Franco's Trattoria : Italian Cuisine

Dinner Menu

Lunch Menu

Dinner Menu APPETIZERS
Fried Calamari Served with Spicy Marinara Sauce	$8.50
Mussels Steamed with Garlic, White Wine, Tomato and Hot Pepper	$8.50
Eggplant Rollatini Eggplant rolled and stuffed with ricotta cheese, baked with tomato & mozzarella	$8.50
Tomato and Mozzarella Fresh Mozzarella, Tomatoes, Basil and Extra Vergin Olive Oil	$8.50
Prosciutto and Melon Air Dried Parma Prosciutto Served with Melon	$8.50
Shrimp and Beans Sautéed Shrimp with Cannellini Beans and Extra Virgin Olive Oil	$9.50
Mixed Mushrooms Basket Sautéed with Red Wine, Beef Stock, Cream and Served in Puff Pastry	$9.50
Antipasto Dry Cured Meats, Cheese and Vegetables	$10.50
Grilled Scallops Served with Sautéed Spinach and Butter Lemon Sauce	$12.00

SALADS
Mixed Greens Salad Dressed with a Balsamic Vinaigrette	$7.75
Red Beets and Mint Very Tasty, with Just Enough Garlic	$7.75
Arugola and Goat Cheese With Lemon and EV Olive Oil Dressing	$8.50
Gorgonzola Salad Spring mix, walnuts, apples and balsamic dressing	$8.50
Ceasar Salad	$7.75

SOUP
Minestrone Vegetable Soup	$5.50
Pasta e Fagioli Tuscan Beans Soup	$5.50

PASTA
Linguine Scoglio Green lasagna	$18.50
Cheese Ravioli Cheese ravioli with tomato sauce	$14.00
Tagliatelle Bolognese Egg Noodles with Meat Sauce	$14.50
Gnocchi Potato Dumplings Served with Tomato Sauce	$14.50
Fettuccine Alfredo Egg Noodles, Cream and Parmigiano Cheese	$14.75
Penne Puttanesca Very Flavorful Dish form Rome. Made with Anchovies, Black Olives, Capers,Tomato, Garlic, a Touch of Hot Pepper and Basil	$14.00
Spaghetti With Clams Clams with White Wine Sauce over spaghetti	$16.00
Orecchiette Rimini Small ear shaped pasta, bay scallops, baby shrimp and blush sauce	$17.50

MEAT
Chicken Portobello Chicken breast stuffed with spinach, carrots, smoked mozzarella, rosemary wine sauce	$17.50
Chicken Breast Due Ponti Rolled and stuffed chicken with herbs, braised with white wine, tomato and peas	$18.50
Chicken Piemontese Braised chicken shank served with risotto Milanese or mashed potatoes	$17.50
Chicken Parmigiana Served with Vegetables and Potatoes of the Day	$16.50
Veal Piccata with Lemon Thin medallions of veal sautéed with lemon	$19.50
Veal Marsala Sautéed with Mushrooms and Marsala wine	$19.50
Veal Saltimbocca Veal Sautéed with Prosciutto, White Wine, Sage and Garlic	$19.50
Pork Chop Rosemary Grilled with Rosemary Served with Mixed Greens	$17.50
Pork Milanese Butterflied, Breaded and Pan Fried Pork Chop with Arugola Salad	$17.50
Meat Special of the Day	Market Price

FISH
San Pietro Mediterraneo Filet of Tilapia Sautéed with Garlic, Capers, and light Tomato white wine sauce	$17.50
Grilled Salmon Fillet With Herbs, Olive Oil and Lemon	$17.50
Shrimp Saporiti Sautéed with Tomato, Capers, Olives and Garlic	$19.50
Scampi Shrimp sautéed with garlic and white wine	$19.75
Fresh Fish of the Day	Market Price

MEAT AND FISH MAIN COURSES ARE SERVED WITH POTATO AND VEGETABLE OF THE DAY SUBSTITUTIONS WILL BE CHARGERD ACCORDINGLY

VEGETARIAN
Egg Plant Parmigiana Layered and baked eggplant with tomato sauce and mozzarella cheese, served with spaghetti	$13.50

SIDES
Escarole Sautéed with Oil, Garlic and Hot Pepper	$6.75
Spinach Sautéed with Olive Oil and Garlic	$6.75
Broccoli Rabe With garlic, Olive Oil and hot pepper	$6.75
Peperoncini Fried Long Hot Peppers	$6.75
Spaghetti Pomodoro With Tomato	$6.75
Linguine Aglio Olio Linguine with Garlic and Oil	$6.75